Chef's Kitchen To Go
(614) 560-9787
Chef's Kitchen To Go
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Menu


Snack Trays

  • Artisan cheese, honey, rustic crackers
  • Seasonal fruit and berries with Greek yogurt dip
  • Garden crudites - vegetables, hummus or vegetable dip
  • Charcuterie - cheese, cured meats, nuts, dried fruit, chutney and artisan crackers
  • Finger sandwiches - petite breads, assorted meats and cheese
  • Antipasti - Italian meats, hard cheeses, olives, giardiniera, crostini
  • Shrimp cocktail - horseradish, cocktail sauce, lemon wedge
  • Mediterranean - hummus, tabbouleh, grape leaves, feta cheese, olives, couscous, pita chips pico de gallo salsa, guacamole, tortilla chips

Petite Appetizers

  • Chicken or beef satay, thai peanut sauce
  • Grape tomato, buffalo mozzarella, basil, aged balsamic skewer
  • Hickory smoked bacon, caramelized onion, bleu cheese - tartlet
  • Grilled shrimp skewers, cajun butter
  • Deviled eggs
  • Smoked salmon, dill cream cheese, bagel crisps

Soups

  • Chicken tortilla - cheddar cheese, cilantro, onions
  • Tomato - garlic croutons
  • Lentil
  • Southwest black bean
  • Broccoli cheese

Salads

-add chicken, shrimp or salmon

  • Garden Salad - mixed baby greens, crisp romaine, tomatoes, cucumber, shredded carrots-
  • Greek Salad - feta cheese, kalamata olives, sliced bell pepper, pepperoncini, tomatoes, and cucumber
  • Cobb Salad - gorgonzola cheese, chopped bacon, avocado, carrots, cucumber, sliced hard boiled eggs, tomatoes
  • Caesar Salad - crisp romaine lettuce, seasoned croutons and shaved parmesan cheese
  • Southwest Chicken Salad - mixed baby greens, crisp romaine, grilled chicken, black bean corn relish, pepper jack cheese, tomatoes and crispy tortilla strips
  • Chef Salad - sliced roasted turkey, ham, salami, swiss and cheddar cheese, hard-boiled egg served over baby mixed greens and crisp romaine
  • Asian Chicken - grilled organic chicken, edamame, carrots, slivered almonds, cilantro, mandarin oranges, ginger-honey-soy vinaigrette
  • Bbq Chopped Chicken - grilled corn, spicy black beans, tomato, monterey jack cheese, bbq-ranch dressing
  • Kale Super Salad - edamame, orange segments, heirloom tomatoes, cucumbers, sliced almonds, red cabbage, citrus vinaigrette

Sandwiches

-choice of bread: brioche, wheat, multi-grain, white, rye, wrap or baguette-

  • Turkey - gouda, baby greens, tomatoes, mayo
  • Ham - Swiss, baby greens, tomatoes, mayo
  • Roast beef - gouda, baby greens, tomatoes, horse radish spread
  • Grilled chicken - cheddar, baby greens, tomatoes, honey mustard spread
  • Vegetarian - grilled vegetables, hummus, tomato and baby greens,
  • Beach club - black forest ham, roasted turkey breast, hickory smoked bacon, lettuce, tomato, mayo egg, tuna or chicken salad

Entrees

Chicken

  • Grilled chicken breast with rosemary, lemon and garlic
  • Sautéed chicken breast with chardonnay, lemon and capers
  • Natural braised half chicken, pan sauce
  • Chicken marsala

Beef

  • Grilled new york, house chimichurri, root vegetables
  • Cast-iron seared filet mignon, demi glaze, wild mushroom
  • Grilled rib eye, gorgonzola, caramelized onion

Pork

  • Bourbon glazed pork loin
  • Grilled medallions, sweet chipotle plum sauce

Seafood

  • Pan-seared wild salmon, parsley herb butter
  • Grilled prawns, wilted kale, tomato confit
  • Jumbo lump crab cakes, cajun remoulade
  • Cast-iron seared scallops, lemon shallot pan sauce

Vegetarian

  • Cajun tofu jambalaya, dark roux, dirty rice
  • Quinoa stuffed bell peppers, mirepoix, plant-based proteins
  • Grilled vegetable lasagna with béchamel sauce

Pasta

-add chicken, shrimp or salmon

  • Penne with fresh tomato and basil
  • Rigatoni alfredo sauce
  • Fusilli with sweet and spicy sausage sauce with fennel
  • Chicken Bolognese

Sides

  • Grilled broccolini, balsamic glaze
  • Sauteed kale
  • Southwestern carrots
  • Parmesan-crusted brussel sprouts, balsamic glazed
  • Roasted root vegetables
  • Grilled vegetables, caramelized onions
  • Curried sweet potatoes
  • Garlic roasted potatoes
  • Rice pilaf
  • Garlic smashed potatoes
  • Sautéed spinach with garlic and olive oil
  • Green beans with pecans, shallot jam
  • Potato au gratin
  • Asparagus with chive butter
  • Risotto

Dessert

  • Assorted home baked cookies
  • Carrot cake with cream cheese Icing
  • Creamy rice pudding
  • Miniature pastries and petit fours
  • Apple tart
  • Lemon bars
  • New york style cheesecake
  • Chocolate dipped strawberries

Breakfast

-Served with your choice of roasted potatoes, hash browns or fresh fruit-

  • Eggs Your Way - Poached, scrambled, sunny side up, over easy (egg whites and eggbeaters available at your request)
  • Roasted Tomato And Asparagus Frittata - oven baked, topped with caramelized onions and shaved manchego cheese
  • Omelets - choice of ingredients - bacon, ham, bell peppers, onions, tomatoes, spinach, cheese
  • Apple Cinnamon French Toast - sliced brioche topped with candied cinnamon apples
  • Pancakes - served with real maple syrup
  • Parfait - vanilla yogurt, granola, seasonal berries
  • --The following meats can be selected with any of the hot entrée items--
  • Turkey bacon, turkey sausage, pork sausage links, applewood smoked bacon, chicken and apple sausage, canadian bacon, ham

Bakery

  • Danish - cherry, almond savory cheese, apple
  • Muffins - chocolate, raisin bran, blueberry, banana nut and coffee cake
  • Bagels - plain, blueberry, cinnamon raisin, everything, whole wheat served with plain cream cheese, butter and jam on the side
  • Croissant
Pataskala, OH 43062 (614) 560-9787
tgross@chefskitchentogo.net
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